Bohuslav Martinú
Cameristas de México. Luis Humberto Ramos, director.
| No. | Título | Duración | Audio |
| La Revue de Cuisine H 161 | |||
| 1 | I Prologue | 3.46 | a |
| 2 | II Tango | 5.06 | a |
| 3 | III Charleston | 3.21 | a |
| 4 | IV Final | 3.38 | a |
| Sexteto H 174 | |||
| 5 | I Preludium | 3.27 | a |
| 6 | II Adagio | 3.56 | a |
| 7 | III Scherzo | 2.46 | a |
| 8 | IV Blues | 3.15 | a |
| 9 | V Finale | 2.50 | a |
| Serenata No. 1 H 217 | |||
| 10 | I Allegro moderato | 1.59 | a |
| 11 | II Larghetto | 3.13 | a |
| 12 | III Allegro | 2.04 | a |
| Noneto H 374 | |||
| 13 | I Poco Allegro | 5.08 | a |
| 14 | II Andante | 6.42 | a |
| 15 | III Allegretto | 5.50 | a |
Violines: Sergei Gorbenko, Yoko Suzuki (3), Osvaldo Urbieta (3).
Viola: Inessa Salaks.
Cello: Fabiola Flores (1), Adolfo Ramos (4).
Bajo: Alexei Diorditsa.
Flauta: Evangelina Reyes (2), Helen Benson (4).
Oboe: Francisca Ettin.
Clarinete: Luis Humberto Ramos.
Fagot: William Genz (1-2), Elizabeth Aldridge (2), David Ball (4)
Corno: Silvestre Hernández.
Trompeta: Eric Hyland.
Piano: Camelia Goila.
La Revue de Cuisine
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Tempus Clásico © 2014
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